Peanut Butter Puppy Chow Recipe

These are the thoughts behind today's post, in which I want to share with you my dog Bear's favorite recipe for Peanut Butter Puppy Chow.
I was experimenting in the kitchen one day when Bear was still just a few months old, when I mixed together a couple of recipes for puppy chow and homemade dog treats. I honestly hadn't expected it to turn out well back then, as I was still pretty new to the world of pet-cookery.
Still it must've had been wonderful, because Bear still inhales the homemade kibble anytime I make it for him. He's definitely not a puppy anymore, but it never hurts to give him an extra boost of protein and home cooked love whenever I have the time.
For This Recipe, You Will Need:
4 Cups of Unprocessed Wheat Flour
2 Cups of Powdered Organic Milk
2 Cups of Organic Peanut Butter
1 Pound of Organic Ground Beef
1 Cup of Organic Sweet Peas
1 Cup of Lard or Shortening
2 Cups of Rolled Oats
The Recipe itself, is pretty straight forward:
*Optionally* You can cook the peas and beef, or you can add them raw
Step 2. Once you have your ingredients thoroughly mixed into a big goopy mess in the bowl, you need to set your oven heat to 200*F, pour a thin layer of the mix onto a shallow baking pan and then place it in the oven for about 45 minutes.

Feature Image via framedcooks.com